The Miramichi River Valley is not only rich in scenery and adventure, it is rich in flavour as well. Nature has been kind
enough to provide us with many "home grown" delicacies to tempt your tastebuds.
The Atlantic Salmon with
its tender, pink meat is a favourite among visitors. Served poached, fried, smoked, or on an oak plank, the choice is yours.
A local delicacy often served with salmon is the Fiddlehead. Fiddleheads are the curly tops of the ostrich fern - a
delicate green with a mild, unique taste. They are cooked in boiling water until tender-crisp and served with butter or sprinkled
with vinegar and salt & pepper.
Whether you dine in a rustic lodge, a Victorian Bed & Breakfast or a family
restaurant; whether you are in the mood for a piece of blueberry pie or a "feed of salmon", you'll find just
what you're looking for in the Miramichi River Valley. We invite you
to come discover your flavour...
